The AirtieZip removes oxygen that causes spoilage, extending shelf life by 3-5 times. Vacuum-sealed foods maintain freshness, flavour, and nutritional value significantly longer than conventional storage methods.

For moist foods, freeze them briefly first or use the pulse function to control suction. This prevents liquids from entering the vacuum chamber whilst still achieving effective sealing.

The AirtieZip works with standard embossed vacuum sealer bags and rolls up to 32cm wide. Most commercial vacuum bag brands are compatible with this unit.

Most sealing operations complete within 10-20 seconds depending on bag size. The powerful turbine technology ensures quick, efficient vacuum creation without compromising seal quality.

Yes, the adjustable suction settings allow gentle vacuum sealing for delicate items. Bread, pastries, and soft foods can be sealed without crushing or damage.

The compact 400mm × 155mm footprint requires minimal counter space. Its sleek design fits comfortably alongside other kitchen appliances without cluttering your workspace.

Yes, the AirtieZip handles continuous operation efficiently. Allow brief cooling periods after 5-6 consecutive seals to maintain optimal performance and motor longevity.

Absolutely. The 32cm sealing width accommodates standard vacuum bag rolls. Simply cut bags to your desired length and seal both ends for custom-sized packages.